Bachelor's Degree (Hotel and Restaurant Managment)
1986-1990
Steve Simone Skills
Analytical Skills
Banquets
Budgeting
Budgets
Catering
Contract Negotiation
Culinary Management
Culinary Skills
Customer Satisfaction
Customer Service
Distributors
Finance
Fine Dining
Food
Food & Beverage
Food Cost Management
Food Industry
Food Quality
Food Safety
Food Service
Food Service Operations
Forecasting
Fresh Produce
Hazard Analysis and Critical Control Points (HACCP)
Hiring
Hospitality Management
Hotels
Income Statement
Inventory Management
Labor Control
Labor Management
Leadership
Management
Marketing
Menu Costing
Menu Development
Negotiation
Operations Management
P&L Management
Planning
Purchasing
Restaurant Management
Retail
Service Operations
Sourcing
Strategic Planning
Strategic Sourcing
Strategy
Supply Chain Management
Team Building
Public Speaking
Food and Beverage
Microsoft Word
Procurement
Steve Simone Summary
Steve Simone, based in Philadelphia, PA, US, is currently a Vice President Strategic Sourcing - Produce, Services, and Golf at Avendra LLC. Steve Simone brings experience from previous roles at MaetaData and FarmLogix. Steve Simone holds a 1986 - 1990 Bachelor's degree in Hospitality Administration/Management @ Widener University. With a robust skill set that includes Analytical Skills, Banquets, Budgeting, Budgets, Catering and more. Steve Simone has 1 emails and 1 mobile phone numbers on RocketReach.
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