Wave Hill Breads makes three-grain artisan bread in various shapes - all from the same dough. Also JUST CRUST chips and lemony-thyme croutons de campagne. Included in 500 Things To Eat Before It's Too Late.
| Website | http://www.wavehillbreads.com |
| Revenue | $1 million |
| Employees | 18 (10 on RocketReach) |
| Address | 30 High St, Norwalk, Connecticut 06851, US |
| Phone | (203) 762-9595 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 15 Million |
| Keywords | Artisan Bread, Handmade Bread, Specialty Bread, Bread Bakery, Grain Bread, Artisan Bakery, Bread Snacks, Gourmet Bread, Appetizers, Baked Goods, Food Snacks, Gourmet Snacks, Food, Bakery Products |
| Competitors | King Arthur Baking Company, Tartine Bakery, Bread Alone Bakery, Acme Bread Co, Sullivan St Bakery, Wildflour Bread, bakerly, Balthazar Restaurant, Milton's Craft Bakers, ZINGERMAN'S BAKEHOUSE +12 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
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Wave Hill Breads Questions
The Wave Hill Breads annual revenue was $1 million in 2026.
Mitchell Rapoport is the Co-Owner of Wave Hill Breads.
10 people are employed at Wave Hill Breads.
Wave Hill Breads is based in Norwalk, Connecticut.
The NAICS codes for Wave Hill Breads are [311, 31, 3118].
The SIC codes for Wave Hill Breads are [54, 546].
Top Wave Hill Breads Employees
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Mitchell Rapoport
Co-Owner at Wave Hill Breads
Norwalk, CT, US34 -
Margaret Sapir
Owner at Wave Hill Breads
Wilton, CT, US3 -
Tim Topi
Co-Owner at Wave Hill Breads
Norwalk, CT, US21 -
Avery Peters
Head Baker at Wave Hill Breads
Stratford, CT, US32 -
1
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Evert Donayre Verastegui
Bakery at Wave Hill Breads
Norwalk, CT, US2
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