Jim Lahey studied sculpture before learning the art of bread baking in Italy. When he returned to New York City in 1994, he opened Sullivan St Bakery in Soho with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America. In October 2000, Lahey built the Sullivan St Bakery headquarters in Hell’s Kitchen, where he has become renowned not just for his bread, but for his Roman-style pizza, rustic Italian pastries and cookies. Today, more than 340 of New York City’s finest restaurants and specialty food markets—like Jean Georges, Gramercy Tavern, ABC Kitchen, Zabar’s and Dean & Deluca—are showcases for the bakery’s acclaimed bread.
| Website | http://sullivanstreetbakery.com |
| Revenue | $9 million |
| Employees | 32 (6 on RocketReach) |
| Founded | 1994 |
| Address | 533 W 47th St Ste 1, New York, New York 10036, US |
| Phone | +1 212-265-5580 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 3 Million |
| Keywords | Bakery, Artisan Bread, Artisan Bakery, Bread, Sourdough Bread, Baking, Bread Baking, Handmade Bread, Baked Goods, Organic Bread, Pastries, Leaven, Delicious Bread, Gluten, Culinary, Food, Wheat, Rye |
| Competitors | Balthazar Restaurant, Levain Bakery, AMYS BREAD, Murray's Cheese, Milk Bar, Dominique Ansel Bakery, Tatte Bakery & Cafe, Sweet Lady Jane, Magnolia Bakery, Bread Alone Bakery +20 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 3118 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
Looking for a particular Sullivan St Bakery employee's phone or email?
The Sullivan St Bakery annual revenue was $9 million in 2026.
George Kantlis is the Vice President of Sullivan St Bakery.
6 people are employed at Sullivan St Bakery.
Sullivan St Bakery is based in New York, New York.
The NAICS codes for Sullivan St Bakery are [3118, 31, 311].
The SIC codes for Sullivan St Bakery are [54, 546].