Avery Peters's Location
Stratford, CT, US
Avery Peters's Work
- Head Baker @ Wave Hill Breads
- Intern Baker @ EvaRuth's Specialty Bakery
- Sales Associate @ Frances Bakery
Avery Peters's Education
- Johnson and Wales University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2010 - 2014
Avery Peters's Skills
- Friendly Personality
- Enthusiasm to learn
- Work Well Independently
- Always Willing to Learn
- Social Media
- Baking
- Organized Multi Tasker
- Retail
- Cooking
- Motivated Self Starter
Avery Peters's Summary
Avery Peters, based in Stratford, CT, US, is currently a Head Baker at Wave Hill Breads, bringing experience from previous roles at EvaRuth's Specialty Bakery and Frances Bakery. Avery Peters holds a 2010 - 2014 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson and Wales University. With a robust skill set that includes Friendly Personality, Enthusiasm to learn, Work Well Independently, Always Willing to Learn, Social Media and more, Avery Peters contributes valuable insights to the industry.
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