Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2010-2014
Avery Peters Skills
Work well wih others
Work Well Independently
Enjoy New Challenges
Adjust to change well
Baking
Friendly Personality
Always Punctual
Always Willing to Learn
Highly responsible
Highly personable
Organized Multi-tasker
Enthusiasm to learn
Works well in a team
Learning Quickly
Motivated self-starter
Time Management
Self-starter
Cooking
Retail
Social Media
Organized Multi Tasker
Motivated Self Starter
Self Starter
Catering
Customer Service
Avery Peters Summary
Avery Peters, based in Stratford, CT, US, is currently a Head Baker at Wave Hill Breads. Avery Peters brings experience from previous roles at EvaRuth's Specialty Bakery and Frances Bakery. Avery Peters holds a 2010 - 2014 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson and Wales University. With a robust skill set that includes Work well wih others, Work Well Independently, Enjoy New Challenges, Adjust to change well, Baking and more. Avery Peters has 3 emails and 1 mobile phone numbers on RocketReach.
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