Vessel Kitchen Information

We focus on using whole, high-quality ingredients and creating dishes from scratch. Our food is crafted to be fresh, flavorful, and comforting. From pricing and presentation to service speed, we carefully ensure a satisfying experience for every customer.

Website	http://www.vesselkitchen.com
Revenue	$8 million
Employees	63 (23 on RocketReach)
Founded	2016
Address	905 E 900 S, Salt Lake City, Utah 84105, US
Phone	+1 435-200-8864
Technologies	JavaScript , HTML , Twitter +14 more (view full list)
Industry	Restaurants, Hospitality General, Hospitality
Keywords	Food, Restaurant, Ingredients, Dining, Flavor, Cuisine, Fresh, Taste, Food Service, Gourmet, High Quality, Eating, Menu, Refined, Culinary, Eatery, Chef, Catering
Competitors	HelloFresh, sweetgreen, Blue Apron, Freshii, Snap Kitchen, Trifecta Technologies, MealPal, Territory Foods, Daily Harvest +35 more (view full list)
SIC	SIC Code 58 Companies, SIC Code 581 Companies
NAICS	NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies

Vessel Kitchen Questions

What is the annual revenue of Vessel Kitchen?

The Vessel Kitchen annual revenue was $8 million in 2026.

Who is the President of Vessel Kitchen?

Abe Hollands is the President of Vessel Kitchen.

How many people are employed at Vessel Kitchen?

23 people are employed at Vessel Kitchen.

Where is Vessel Kitchen based?

Vessel Kitchen is based in Salt Lake City, Utah.

What is the NAICS code for Vessel Kitchen?

The NAICS codes for Vessel Kitchen are [72, 722, 7225].

What is the SIC code for Vessel Kitchen?

The SIC codes for Vessel Kitchen are [58, 581].

Top Vessel Kitchen Employees

Abe Hollands

President at Vessel Kitchen

Draper, UT, US
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Damaris Cittadini

Director of Marketing at Vessel Kitchen

Salt Lake City, UT, US
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2
- +1 435-773-XXXX
- +1 385-266-XXXX
Alana Hearn

Director of Administration and Human Resources at Vessel Kitchen

Salt Lake City, UT, US
2
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- gmail.com
1
- +1 862-201-XXXX
Roe'e Levy

Director of Development and Innovation at Vessel Kitchen

Park City, UT, US
2
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4
- +1 435-494-XXXX
- +1 435-740-XXXX
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Hannah Shalvey

General Manager at Vessel Kitchen

Logan, UT, US
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Joseph Kahoonei

Director of Restaurants at Vessel Kitchen

Salt Lake City, UT, US
2
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2
- +1 801-349-XXXX
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Haven Winston

Training and Compliance Manager at Vessel Kitchen

South Jordan, UT, US
2
- gmail.com
- vesselkitchen.com
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- +1 913-370-XXXX
Andrew Shrader

Culinary Director at Vessel Kitchen

Draper, UT, US
4
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- +1 760-681-XXXX
Ashleigh Dougherty

Director of Operations at Vessel Kitchen

Midway, UT, US
2
- vesselkitchen.com
- gmail.com
1
- +1 720-530-XXXX
Morgan Cheney

Compliance Training Manager at Vessel Kitchen

Salt Lake City, UT, US
2
- +1 702-574-XXXX
- +1 801-647-XXXX