We focus on using whole, high-quality ingredients and creating dishes from scratch. Our food is crafted to be fresh, flavorful, and comforting. From pricing and presentation to service speed, we carefully ensure a satisfying experience for every customer.
| Website | http://www.vesselkitchen.com |
| Revenue | $8 million |
| Employees | 65 (21 on RocketReach) |
| Founded | 2016 |
| Address | 905 E 900 S, Salt Lake City, Utah 84105, US |
| Phone | +1 435-200-8864 |
| Technologies |
JavaScript
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HTML
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Twitter
+14 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Food, Restaurant, Ingredients, Dining, Flavor, Cuisine, Fresh, Taste, Food Service, Gourmet, High Quality, Eating, Menu, Refined, Culinary, Eatery, Chef, Catering |
| Competitors | HelloFresh, sweetgreen, Blue Apron, Freshii, Snap Kitchen, Trifecta Technologies, MealPal, Territory Foods, Daily Harvest +35 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Vessel Kitchen Questions
The Vessel Kitchen annual revenue was $8 million in 2026.
Abe Hollands is the President of Vessel Kitchen.
21 people are employed at Vessel Kitchen.
Vessel Kitchen is based in Salt Lake City, Utah.
The NAICS codes for Vessel Kitchen are [722, 72, 7225].
The SIC codes for Vessel Kitchen are [58, 581].
Top Vessel Kitchen Employees
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Abe Hollands
President at Vessel Kitchen
Draper, UT, US35+ -
Damaris Cittadini
Director of Marketing at Vessel Kitchen
Salt Lake City, UT, US12 -
Alana Hearn
Director of Administration and Human Resources at Vessel Kitchen
Salt Lake City, UT, US21 -
Roe'e Levy
Director of Development and Innovation at Vessel Kitchen
Park City, UT, US24 -
Joseph Kahoonei
Director of Restaurants at Vessel Kitchen
Salt Lake City, UT, US22 -
Haven Winston
Training and Compliance Manager at Vessel Kitchen
South Jordan, UT, US21 -
Andrew Shrader
Culinary Director at Vessel Kitchen
Draper, UT, US41 -
Ashleigh Dougherty
Director of Operations at Vessel Kitchen
Midway, UT, US21 -
Hannah Shalvey
General Manager at Vessel Kitchen
Logan, UT, US34 -
Dallin Harris
Director of Accounting at Vessel Kitchen
Santa Rosa Beach, FL, US35
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