Roe'e Levy Email & Phone Number
Director of Development and Innovation @ Vessel Kitchen
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Roe'e Levy Location
- Park City, UT, US
Roe'e Levy Work
- Director of Development and Innovation @ (October 2018 - Present)
- Chef @ (April 2016 - Present)
- Executive Chef @ Promontory Club (April 2015 - May 2016)
- Executive Sous Chef @ (June 2013 - April 2015)
- Chef De Cuisine @ (March 2012 - June 2013)
- Chef @ Gfanim Catering (September 2006 - December 2008)
Roe'e Levy Education
- UVU
Associate of Arts (AA) (Culinary Arts)
2011-2013
Roe'e Levy Skills
- Culinary Skills
- Cooking
- Menu Development
- Food Service
- Food
- Catering
- Food Safety
- Recipes
- Cuisine
- Fine Dining
- Sanitation
- Restaurants
- Food & Beverage
- Restaurant Management
- Banquets
- Hospitality Management
- Hospitality
- Ski
- Resorts
- Hospitality Industry
- Event Planning
- Food and Beverage
- Hotels
- Mediterranean Cuisine
- Pre Opening
- Chef
- Customer Service
- Hotel Management
- Menu Costing
- Menu Engineering
Roe'e Levy Summary
- Roe'e Levy, based in Park City, UT, US, is currently a Director of Development and Innovation at Vessel Kitchen. Roe'e Levy brings experience from previous roles at Vessel Kitchen, Promontory Club and Zermatt Resort. Roe'e Levy holds a 2011 - 2013 Associate of Arts (AA) in Culinary Arts @ UVU. With a robust skill set that includes Culinary Skills, Cooking, Menu Development, Food Service, Food and more. Roe'e Levy has 2 emails and 3 mobile phone numbers on RocketReach.
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