Roe'e Levy Email & Phone Number
Director of Development and Innovation @ Vessel Kitchen
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Roe'e Levy Location
- Park City, UT, US
Roe'e Levy Work
- 2018 -now Director of Development and Innovation @
- 2016 -now Chef @
- 2015 -2016 Executive Chef @ Promontory Club
- 2013 -2015 Executive Sous Chef @
- 2012 -2013 Chef De Cuisine @
- 2006 -2008 Chef @ Gfanim Catering
Roe'e Levy Education
- UVU
Associate of Arts (AA) (Culinary Arts)
2011-2013
Roe'e Levy Skills
- Culinary Skills
- Cooking
- Menu Development
- Food Service
- Food
- Catering
- Food Safety
- Recipes
- Cuisine
- Fine Dining
- Sanitation
- Restaurants
- Food & Beverage
- Restaurant Management
- Banquets
- Hospitality Management
- Hospitality
- Ski
- Resorts
- Hospitality Industry
- Event Planning
- Food and Beverage
- Hotels
- Mediterranean Cuisine
- Pre Opening
- Chef
- Customer Service
- Hotel Management
- Menu Costing
- Menu Engineering
Roe'e Levy Summary
- Roe'e Levy, based in Park City, UT, US, is currently a Director of Development and Innovation at Vessel Kitchen. Roe'e Levy brings experience from previous roles at Vessel Kitchen, Promontory Club and Zermatt Resort. Roe'e Levy holds a 2011 - 2013 Associate of Arts (AA) in Culinary Arts @ UVU. With a robust skill set that includes Culinary Skills, Cooking, Menu Development, Food Service, Food and more. Roe'e Levy has 2 emails and 3 mobile phone numbers on RocketReach.
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