Ashleigh Dougherty Email & Phone Number
Director of Operations @ Vessel Kitchen
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Ashleigh Dougherty Location
- Midway, UT, US
Ashleigh Dougherty Work
- Director of Operations @ (May 2021 - Present)
- Executive Pastry Chef @ (September 2019 - May 2021)
- Executive Pastry Chef @ (October 2015 - September 2019)
- Executive Pastry Chef @ (September 2013 - October 2015)
Ashleigh Dougherty Education
- University of Colorado Boulder
Bachelor's degree (Psychology and Sociology)
2002-2006
Ashleigh Dougherty Skills
- Cakes
- Chocolate
- Commercial Operation
- Communication
- Food and Beverage Operations
- Menu Development
- Menu Engineering
- Operational Control
- Operational Execution
Ashleigh Dougherty Summary
- Ashleigh Dougherty, based in Midway, UT, US, is currently a Director of Operations at Vessel Kitchen. Ashleigh Dougherty brings experience from previous roles at St. Regis Hotels & Resorts, Sundance Mountain Resort and Zermatt Resort. Ashleigh Dougherty holds a 2002 - 2006 Bachelor's degree in Psychology and Sociology @ University of Colorado Boulder. With a robust skill set that includes Cakes, Chocolate, Commercial Operation, Communication, Food and Beverage Operations and more. Ashleigh Dougherty has 2 emails and 1 mobile phone numbers on RocketReach.
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