The Garden Table Information

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While the Garden Table experience may look a little different we are dedicated to the safety of our staff and guests while still providing the best experience around! If you are sick or have been around anyone who has been sick in the last 24 hours please do not enter. If you have experienced any of the common COVID-19 symptoms in the last 14 days please do not enter. Please maintain a six foot distance between you and other guests not in your party. Check in at the host stand and you will receive a text when your table is ready. Please do not wait for a table inside the restaurant. Parties of 7 or more will be sat at different tables. We can not push tables together for any reason. Masks are to be worn when entering the restaurant for any reason. Children are required to stay with a parent or guardian at all times. Thank you for being understanding and we are so excited to have you dining with us again! We have updated some of our internal procedures to do our part in the mitigation of COVID-19. Hourly, we will be sanitizing all point of sale terminals, door handles, restrooms, and other surface areas touched frequently by employees and guests

Website	http://www.thegardentable.com
Revenue	$10.5 million
Funding	$921000
Employees	10 (3 on RocketReach)
Address	908 E Westfield Blvd, Indianapolis, Indiana 46220, US
Phone	+1 317-737-2531
Industry	Hospitality General, Hospitality
Keywords	Outdoor Dining, Fresh Food, Restaurant, Local Ingredients, Patio Seating, Seasonal Menu, Food Service, Fine Dining, Catering, Events, Tables, Reservations, Menu, Cuisine, Chef, Drinks, Ambience, Experience
Competitors	Freshii, sweetgreen, Chopt Creative Salad Company, Just Salad, One PM Franchising, DIG., True Food Kitchen, Blue Apron, Sunbasket, Snap Kitchen +31 more (view full list)
SIC	SIC Code 58 Companies, SIC Code 581 Companies
NAICS	NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies