Taylor Domet's Location
Phoenix, AZ, US
Taylor Domet's Work
- Director of Culinary Ops @ Fox Restaurant Concepts
- Director of Culinary Operations @ Culinary Dropout
- Regional Chef @ Culinary Dropout
- Executive Chef @ Doughbird
- Chief Culinary Officer @ Culture Shock Hospitality
- Director of Culinary Services @ True Food Kitchen
- Director of Culinary Standards and New Store Openings @ True Food Kitchen
- Brand Chef @ North Italia
- Executive Chef @ North Italia
- Executive Chef @ Modern Steak
Taylor Domet's Education
- Scottsdale culinary institute
Associate's degree (Culinary Arts/Chef Training)
2001 - 2002
Taylor Domet's Skills
- Banquets
- Beverage
- Hospitality
- Catering
- Fine Dining
- Restaurants
- Hospitality Industry
- Strategic Planning
- Cuisine
- Hospitality Management
Taylor Domet's Summary
Taylor Domet, based in Phoenix, AZ, US, is currently a Director of Culinary Ops at Fox Restaurant Concepts, bringing experience from previous roles at Culinary Dropout, Doughbird and Culture Shock Hospitality. Taylor Domet holds a 2001 - 2002 Associate's degree in Culinary Arts/Chef Training @ Scottsdale culinary institute. With a robust skill set that includes Banquets, Beverage, Hospitality, Catering, Fine Dining and more, Taylor Domet contributes valuable insights to the industry. Taylor Domet has 2 emails on RocketReach.
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