Nicholas Graff's Location
Denver, CO, US
Nicholas Graff's Work
- Executivce Chef and VP of Culinary @ Noodles & Company
- Sr. Director of Culinary Innovation and Product Development @ Quiznos
- Sr. Culinary R and D and Training Manager @ CraftWorks Restaurants & Breweries formally Rock Bottom Restaurants, Inc
- MIT Trainer @ Rock Bottom Restaurants, Inc.
- Executive Chef - Denver @ Rock Bottom Restaurants, Inc.
- Executive Chef and Menu Development @ Hops Bistros & Brewerys
- Executive Chef @ Epazote Baja Bar and Grill
- Culinary Institute of America Externship @ Georges at the Cove - La Jolla, CA
Nicholas Graff's Education
- Culinary Institute of America
AOS (Culinary Arts)
- San Diego Mesa College
(Food Service Management)
- Torrey Pines High School
High School Diploma
Nicholas Graff's Skills
- Food
- Food Quality
- Restaurant Management
- Food and Beverage
- Banquets
- Food Safety
- New Restaurant Openings
- Sanitation
- Serve Safe Certified
- Recipes
Nicholas Graff's Summary
Nicholas Graff, based in Denver, CO, US, is currently a Executivce Chef and VP of Culinary at Noodles & Company, bringing experience from previous roles at Quiznos, CraftWorks Restaurants & Breweries formally Rock Bottom Restaurants, Inc and Rock Bottom Restaurants, Inc.. Nicholas Graff holds a AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food, Food Quality, Restaurant Management, Food and Beverage, Banquets and more, Nicholas Graff contributes valuable insights to the industry. Nicholas Graff has 1 email and 1 mobile phone number on RocketReach.
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