Jay Smith Email & Phone Number
VP of Culinary R and D @ Wonder
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Jay Smith Location
- Tampa, FL, US
Jay Smith Work
- VP of Culinary R and D @ (January 2026 - Present)
- Corporate Executive Chef @ (October 2020 - January 2026)
- Sr. Director of R and D, Corporate Executive Chef for Outback, Carrabba’s and Bonefish @ (February 2022 - December 2025)
- Sr. Director of Research and Development @ (November 2016 - October 2020)
- Director of Research and Development @ (October 2014 - October 2020)
- Senior Corporate Chef @ (November 2011 - October 2014)
- R and D Chef @ (June 2006 - November 2011)
- Regional Food Tech @ (June 2001 - June 2006)
- Kitchen Manager @ (November 1999 - June 2001)
- Line Cook and Prep Cook and AKM @ (March 1999 - October 1999)
- Server @ (February 1999 - May 1999)
Jay Smith Education
- Art Institute of Seattle
(Culinary Arts/Chef Training)
1996-1998
Jay Smith Skills
- Culinary Skills
- Cooking
- Menu Development
- New Restaurant Openings
- Restaurant Management
- BBQ
- Sauces
- Chef
- Personal Chef Services
- Catering
- Creative Work
- Fine Dining
- Recipes
- Food Service
- Labor Control
- Cost Control
- Italian cuisine
- Menu Engineering
- Grill
- Mediterranean
- Food Cost Analysis
- Food Service Sanitation
- Food Preparation
- Food
- Customer Service
- Hospitality
- Restaurants
- Food & Beverage
- Food
- Food and Beverage
Jay Smith Summary
- Jay Smith, based in Tampa, FL, US, is currently a VP of Culinary R and D at Wonder. Jay Smith brings experience from previous roles at Outback Steakhouse and Carrabba's Italian Grill, Bloomin' Brands, Inc. and Carrabba's Italian Grill. Jay Smith holds a 1996 - 1998 Art Institute of Seattle. With a robust skill set that includes Culinary Skills, Cooking, Menu Development, New Restaurant Openings, Restaurant Management and more. Jay Smith has 2 emails and 2 mobile phone numbers on RocketReach.
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