Jay Smith Email & Phone Number
VP of Culinary R and D @ Wonder
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Jay Smith Location
- Tampa, FL, US
Jay Smith Work
- 2026 -now VP of Culinary R and D @
- 2020 -2026 Corporate Executive Chef @
- 2022 -2025 Sr. Director of R and D, Corporate Executive Chef for Outback, Carrabba’s and Bonefish @
- 2016 -2020 Sr. Director of Research and Development @
- 2014 -2020 Director of Research and Development @
- 2011 -2014 Senior Corporate Chef @
- 2006 -2011 R and D Chef @
- 2001 -2006 Regional Food Tech @
- 1999 -2001 Kitchen Manager @
- 1999 -1999 Line Cook and Prep Cook and AKM @
- 1999 -1999 Server @
Jay Smith Education
- Art Institute of Seattle
(Culinary Arts/Chef Training)
1996-1998
Jay Smith Skills
- Culinary Skills
- Cooking
- Menu Development
- New Restaurant Openings
- Restaurant Management
- BBQ
- Sauces
- Chef
- Personal Chef Services
- Catering
- Creative Work
- Fine Dining
- Recipes
- Food Service
- Labor Control
- Cost Control
- Italian cuisine
- Menu Engineering
- Grill
- Mediterranean
- Food Cost Analysis
- Food Service Sanitation
- Food Preparation
- Food
- Customer Service
- Hospitality
- Restaurants
- Food & Beverage
- Food
- Food and Beverage
Jay Smith Summary
- Jay Smith, based in Tampa, FL, US, is currently a VP of Culinary R and D at Wonder. Jay Smith brings experience from previous roles at Outback Steakhouse and Carrabba's Italian Grill, Bloomin' Brands, Inc. and Carrabba's Italian Grill. Jay Smith holds a 1996 - 1998 Art Institute of Seattle. With a robust skill set that includes Culinary Skills, Cooking, Menu Development, New Restaurant Openings, Restaurant Management and more. Jay Smith has 2 emails and 2 mobile phone numbers on RocketReach.
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