Sprouts Chef Training equips youth to rise from hardship through culinary training and job placement. Youth are paired with a chef mentor and case manager to develop the skills needed to secure and maintain a culinary job. Graduates use these entry-level jobs to kickstart culinary careers, pay for education, or pursue new industries.
| Website | http://www.sproutscheftraining.org |
| Employees | 25 (11 on RocketReach) |
| Founded | 2006 |
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| Industry | Professional Training and Coaching |
| Keywords | Culinary Training, Culinary Arts Education, Youth Culinary Programs, Culinary Skills Training, At Risk Youth Programs, Youth Empowerment Programs, Food Service Training, Support Services Youth, Case Management Services |
| Competitors | Johnson & Wales University, The Culinary Institute of America, Le Cordon Bleu, Institute of Culinary Education, Auguste Escoffier School of Culinary Arts, International Culinary Center, New England Culinary Institute, Natural Gourmet, Apotheca ~ An Everlasting Bloom +27 more (view full list) |
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Meghan B is the Board Member of Sprouts Chef Training.
11 people are employed at Sprouts Chef Training.