We’re rethinking everything. Starting with food. Using safe, proven fermentation methods we make animal-free whey protein from microflora – not cows – to make dairy that’s identical to traditional milk. The production of our whey protein emits up to 97% less greenhouse gas emissions, uses up to 99% less blue water, and uses up to 60% less nonrenewable energy, compared to the production of protein found in traditional milk. Our protein comes in a variety of applications including cream cheese, barista milk, ice cream, protein powder, egg replacer, bakery mix, confectionery, and gelato. Some of our partners in-market include Mars, Nestlé, Natreve, Brave Robot, Myprotein, Strive Nutrition, Nick's, Tomorrow Farms, Villa Dolce, Betterland, and more. It’s dairy that’s better for everything.
| Website | http://www.perfectday.com |
| Revenue | $320.2 million |
| Funding | $2.1 million |
| Employees | 314 (158 on RocketReach) |
| Founded | 2014 |
| Address | 740 Heinz Ave, Berkeley, California 94710, US |
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| Industry | Biotechnology, Food and Beverage Services, Dairy, Science and Engineering, Food/Beverages, Food Processing, Food and Beverage |
| Keywords | Whey Protein, Fermented Protein, Plant-Based Dairy, Sustainable Dairy, Vegan Dairy, Fermentation Technology, Sustainable Protein, Vegan Milk, Plant-Based Milk, Food Technology, Ethical Dairy |
| Competitors | Oatly, Beyond Meat, Impossible Foods, JUST, Nature's Fynd, Gelzen Inc., Ripple Foods, Field Roast, Turtle Island Foods, Inc., Ecovative Spawn & Substrate - formerly Lambert Spawn Europa +26 more (view full list) |
Looking for a particular Perfect Day employee's phone or email?
The Perfect Day annual revenue was $320.2 million in 2026.
Marshall Bredwell is the COO of Perfect Day.
158 people are employed at Perfect Day.
Perfect Day is based in Berkeley, California.