Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
| Website | https://www.naturesfynd.com/ |
| Revenue | $38 million |
| Funding | $467.5 million |
| Employees | 95 (86 on RocketReach) |
| Founded | 2012 |
| Address | 815 W Pershing Rd, Chicago, Illinois 60609, US |
| Phone | (708) 713-3687 |
| Technologies |
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| Industry | Food and Beverage Services, Business Services General, Business Services |
| Competitors | Oatly, Beyond Meat, Impossible Foods, JUST, Daiya Foods Inc, Miyoko's Creamery, Field Roast, Turtle Island Foods, Inc., Good Catch, Quorn Foods, Inc. +27 more (view full list) |
| SIC | SIC Code 873 Companies, SIC Code 87 Companies |
| NAICS | NAICS Code 54171 Companies, NAICS Code 54 Companies, NAICS Code 5417 Companies, NAICS Code 541 Companies, NAICS Code 541713 Companies |
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Nature's Fynd Questions
The Nature's Fynd annual revenue was $38 million in 2026.
Matthew Strongin is the CFO and Co-founder of Nature's Fynd.
86 people are employed at Nature's Fynd.
Nature's Fynd is based in Chicago, Illinois.
The NAICS codes for Nature's Fynd are [54171, 54, 5417, 541, 541713].
The SIC codes for Nature's Fynd are [873, 87].
Top Nature's Fynd Employees
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Matthew Strongin
CFO and Co-founder at Nature's Fynd
Chicago, IL, US35+ -
Mark Bechara
Chief Technology Officer at Nature's Fynd
Chicago, IL, US5+5+ -
31
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Kabir Nanda
Vice President, Corporate Strategy at Nature's Fynd
Chicago, IL, US23 -
23
