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Eleanore Eckstrom Location
Chicago, IL, US
Eleanore Eckstrom Work
2026 -now Head of Research and Development @
2025 -2026 Director, Ingredient Solutions @
2022 -2025 Senior Director, Product Development @
2018 -2022 Director, Product Development @
2018 -2018 R and D Lead - Breakthrough Innovation @
2015 -2018 Sr. Manager - R and D Scientist @
2011 -2015 Assoc. Principal Engineer @ Kraft Foods
2009 -2011 Sr. Scientist @ Kraft Foods
2007 -2009 Scientist @ Kraft Foods
2006 -2007 Associate Research Scientist II @ Kraft Foods
2004 -2006 Graduate Student Research Assistant - Dairy Products Technology Center @
Eleanore Eckstrom Education
California Polytechnic State University-San Luis Obispo 2004-2006
Montana State University-Bozeman
BS (Chemical Engineering)
1995-2000
Eleanore Eckstrom Skills
Food Science
Food Processing
HACCP
Food Technology
Food Industry
Commercialization
R&D
Sensory Evaluation
Food Safety
Flavors
Food
Dairy
Product Innovation
Ingredients
Food Microbiology
Consumer Products
GMP
Food Manufacturing
Continuous Improvement
Process Engineering
Product Development
Research
Customer Service
Engineering
Management
Eleanore Eckstrom Summary
Eleanore Eckstrom, based in Chicago, IL, US, is currently a Head of Research and Development at Watershed Foods LLC. Eleanore Eckstrom brings experience from previous roles at Nature's Fynd and The Kraft Heinz Company. Eleanore Eckstrom holds a 2004 - 2006 California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Food Science, Food Processing, HACCP, Food Technology, Food Industry and more. Eleanore Eckstrom has 2 emails and 1 mobile phone numbers on RocketReach.
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