Eleanore Eckstrom's Location

Chicago, IL, US

Eleanore Eckstrom's Work

Eleanore Eckstrom's Education

  • California Polytechnic State University-San Luis Obispo

    MS (Agriculture with Specialization in Dairy Products Technology)

    2004 - 2006
  • Montana State University-Bozeman

    BS (Chemical Engineering)

    1995 - 2000

Eleanore Eckstrom's Skills

  • Food Science
  • Food Processing
  • HACCP
  • Food Technology
  • Food Industry
  • Commercialization
  • R&D
  • Sensory Evaluation
  • Food Safety
  • Flavors

Eleanore Eckstrom's Summary

Eleanore Eckstrom, based in Chicago, IL, US, is currently a Senior Director, Product Development at Nature's Fynd, bringing experience from previous roles at Nature's Fynd, The Kraft Heinz Company and Kraft Foods. Eleanore Eckstrom holds a 2004 - 2006 MS in Agriculture with Specialization in Dairy Products Technology @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Food Science, Food Processing, HACCP, Food Technology, Food Industry and more, Eleanore Eckstrom contributes valuable insights to the industry. Eleanore Eckstrom has 2 emails and 1 mobile phone number on RocketReach.

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