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Eleanore Eckstrom Location
Chicago, IL, US
Eleanore Eckstrom Work
Head of Research and Development @ (May 2026 - Present)
Director, Ingredient Solutions @ (August 2025 - May 2026)
Senior Director, Product Development @ (July 2022 - August 2025)
Director, Product Development @ (October 2018 - July 2022)
R and D Lead - Breakthrough Innovation @ (May 2018 - October 2018)
Sr. Manager - R and D Scientist @ (July 2015 - May 2018)
Assoc. Principal Engineer @ Kraft Foods (June 2011 - July 2015)
Sr. Scientist @ Kraft Foods (December 2009 - June 2011)
Scientist @ Kraft Foods (June 2007 - December 2009)
Associate Research Scientist II @ Kraft Foods (September 2006 - June 2007)
Graduate Student Research Assistant - Dairy Products Technology Center @ (September 2004 - September 2006)
Eleanore Eckstrom Education
Montana State University-Bozeman
Bachelor of Science (Chemical Engineering)
2004-2006
California Polytechnic State University-San Luis Obispo
Master of Science (Agriculture with a Specialization in Dairy Products Technology)
Eleanore Eckstrom Skills
Food Science
Food Processing
HACCP
Food Technology
Food Industry
Commercialization
R&D
Sensory Evaluation
Food Safety
Flavors
Food
Dairy
Product Innovation
Ingredients
Food Microbiology
Consumer Products
GMP
Food Manufacturing
Continuous Improvement
Process Engineering
Product Development
Research
Customer Service
Engineering
Management
Eleanore Eckstrom Summary
Eleanore Eckstrom, based in Chicago, IL, US, is currently a Head of Research and Development at Watershed Foods LLC. Eleanore Eckstrom brings experience from previous roles at Nature's Fynd and The Kraft Heinz Company. Eleanore Eckstrom holds a 2004 - 2006 Bachelor of Science in Chemical Engineering @ Montana State University-Bozeman. With a robust skill set that includes Food Science, Food Processing, HACCP, Food Technology, Food Industry and more. Eleanore Eckstrom has 2 emails and 1 mobile phone numbers on RocketReach.
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