We believe a just food system begins with breakfast. So we're searching faster and further, working with rural farmers, Michelin-starred chefs and world-class product developers to find tools in the plant kingdom that will make our food tastier, healthier, and more sustainable.
| Website | https://ju.st |
| Revenue | $67.5 million |
| Employees | 124 (124 on RocketReach) |
| Founded | 2011 |
| Industry | Food Production, Food Products, Food Science, Food, Science, Culinary, Vegan, Vegetarian, Cultured Meat, Sustainability, Food Tech, Health, R&D, Chef, Food Service, Chemistry, Robotics, Process Engineering, Product Development, Food Scientist, Healthy, Mission Based, Mission Driven, Restaurant, Cpg, Grocery, Engineering |
| Keywords | Plant-Based Food, Food Tech, Plant Protein, Sustainable Food, Food Innovation, Food Sustainability, Healthy Breakfast, Culinary Innovation, Gourmet Food, Alternative Protein, Conscious Eating, Natural Food, Vegan Food, Ethical Food, Organic Food, Vegetarian Food, Farm To Table, Healthy Eating, Nutrition |
| Competitors | Amy's Kitchen, Impossible Foods, Beyond Meat, Miyoko's Creamery, Turtle Island Foods, Inc., LightLife, gardein™, Field Roast, MORNING STAR FARM, Quorn Foods, Inc. +32 more (view full list) |
Looking for a particular JUST employee's phone or email?
The JUST annual revenue was $67.5 million in 2026.
Josh Tetrick is the Co-Founder and CEO of JUST.
124 people are employed at JUST.
JUST is based in San Francisco, California.