At Good Catch, we are passionate culinary rebels with a cause—seafood without sacrifice. We create the best plant-made, chef-mastered delicacies you’ll ever taste. Good Catch brings you the rich flavors and flaky textures of fine seafood—from fish-free tuna and burgers to crab-free cakes—made with nutritious, sustainable ingredients. Our mission: to preserve the ocean’s natural resources while introducing awesomely delicious “seafood” choices that benefit you and the world. Nothing fishy about it. Bon Appétit. Chad and Derek.
| Website | http://goodcatchfoods.com |
| Revenue | $6.1 million |
| Employees | 45 (8 on RocketReach) |
| Founded | 2017 |
| Technologies |
JavaScript
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HTML
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PHP
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| Industry | Food and Beverage Services, Plant-Based, Vegan, Seafood, Veganseafood, Healthyfood, Food, Fish, Gluten-Free, Non-Gmo, Plant Protein, Protein, Plant-Based Seafood, Ocean Conservation, Food Manufacturer, Delicious |
| Keywords | Plant-Based Seafood, Seafood Alternative, Vegan Seafood, Vegetarian Seafood, Sustainable Seafood, Cruelty-Free Seafood, Gourmet Vegan, Plant-Based Protein, Vegan Food, Plant-Based Food, Vegan Delicacies, Vegan Protein, Vegetarian Food, Vegetarian Protein, Plant-Based Snacks, Vegan Snacks |
| Competitors | Beyond Meat, Bumble Bee Seafoods, Impossible Foods, Quorn Foods, Daiya Foods Inc, Turtle Island Foods, Inc., LightLife, gardein™, Field Roast, MORNING STAR FARM +23 more (view full list) |
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Good Catch Questions
The Good Catch annual revenue was $6.1 million in 2026.
Kim Charbonneau is the Director of Good Catch.
8 people are employed at Good Catch.
Good Catch is based in New York, New York.
Top Good Catch Employees
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Kim Charbonneau
Director at Good Catch
Calgary, AB, CA3 -
Phuong Ngo
Restaurant Host at Good Catch
Toronto, ON, CA -
Navdeep Kaur
Accountant at Good Catch
Montreal, QC, CA -
Saroj Thapa
Line Cook at Good Catch
Toronto, ON, CA
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