Why am I called Spinach Tiger? I was nicknamed Spinach Tiger for stating my views during a rather lively discussion. Its fits my big fat healthy food viewpoint. Spinach Tiger has been around for twelve years. Who knew there would be over 1300 recipes, and in 2019, a home keto bakery would be birthed. Heres how it all started. After college, I moved to California and developed my own food style, veering away from traditional Italian, always searching to create a new way to cook an old dish, with a more modern approach seeking brighter, healthier, super delicious food. Most of my recipes are designed for real people with busy lives and small kitchens who love good food. There is a very specific spinach tiger culinary viewpoint. Fresh. Whole. Local. Simple. Delicious. Recently, Ive started gluten-free baking, and grain free baking. My name is Angela Roberts. I left California for Nashville because thats where Doug Roberts lived, but not before we had a California Sunset wedding! Food is an important dynamic to our story, and is part of our love language. We hope we are contributing to the culture of good food. Every recipe you see here is tested in my kitchen, sometimes up to ten times, especially if its tricky baking. I love cooking so much, and as a former faux artist, I even designed a wall finish named Wasabi. I would go back and forth between my paint studio and my kitchen, designing and developing something beautiful to look at, or something delicious to eat. I learned to cook from tasting not from books, and I want to teach you to do that too. Cookbooks are guidelines, but your own taste buds, if properly developed, are your best eyes in the kitchen. My food memories of childhood evolved around weekly trips to the farmers market and a stop at the Italian store with my fussy grandmother. She was quite modern , and very ahead of her time as a proponent of healthful and slow food before the slow food movement was born. Her choices showed in her beauty and energy, as she continued her career into her 70s. ...
| Website | http://www.spinachtiger.com |
| Revenue | $6.6 million |
| Employees | View employees |
| Address | 27075 Marina Rd, Orange Beach, Alabama 36561, US |
| Phone | +1 251-981-7305 |
| Industry | Food, Beverages & Tobacco, Manufacturing |
| Competitors | HelloFresh, Blue Apron, Green Chef, Sunbasket, Everytable, Snap Kitchen, Territory Foods, Freshly, Trifecta, Nourish and Bloom +29 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3118 Companies, NAICS Code 31 Companies |
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The Spinach Tiger annual revenue was $6.6 million in 2026.
Spinach Tiger is based in Orange Beach, Alabama.
The NAICS codes for Spinach Tiger are [311, 3118, 31].
The SIC codes for Spinach Tiger are [54, 546].