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Everytable is a Los Angeles-based social enterprise that is defining the future of food. Our mission is to make fresh, nutritious meals affordable for everyone. Meals are made fresh from scratch each day at our central kitchen and sold through small footprint, Everytable company-operated stores. In 2019 we launched two new distribution channels to reach even more people across Los Angeles: a meal subscription service where customers can have Everytable delivered to their door or ready for pick-up on a weekly basis; and the Everytable SmartFridge, a tech-enabled vending machine we're placing at offices buildings, college campuses, medical buildings, etc. and keep it fully stocked with Everytable meals; employees just swipe a credit card and pick the meals of their choice! We are well-funded, with a results-oriented management team that is determined to build a lasting business that solves a major social problem.

Everytable Questions

The Everytable annual revenue was $11.8 million in 2026.

Sam Polk is the CEO of Everytable.

98 people are employed at Everytable.

Everytable is based in Los Angeles, California.

Top Everytable Employees

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