Serving plant based meals, sourced locally, grown organically. Craft beer, small plates, salads, tacos, bowls, desserts and brunch! Seabirds believes fruits and vegetables should be grown locally and organically, picked when ripe and enjoyed at the peak of their season. This is why we source from local organic farmers, have a seasonal menu, and aim to limit the time from farm to plate. Located within The LAB Anti-mall in the heart of Costa Mesa, California. We love Costa Mesa and couldn't think of a better place to start our first brick and mortar!!! Address: 2930 Bristol Street Costa Mesa, CA 92626 Hours: M: 11am - 3pm T-F: 11am - 9pm S/Sun: 9am - 9pm
View Top Employees from Seabirds Kitchen| Website | http://seabirdskitchen.com |
| Revenue | $5 million |
| Employees | 10 (10 on RocketReach) |
| Founded | 2010 |
| Address | 2930 Bristol St, Costa Mesa, California 92626, US |
| Phone | (714) 549-2584 |
| Technologies |
JavaScript,
HTML,
Twitter
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| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Seabirds Kitchen Questions
The Seabirds Kitchen annual revenue was $5 million in 2024.
Stephanie Morgan is the Owner, Founder, Chef of Seabirds Kitchen.
10 people are employed at Seabirds Kitchen.
Seabirds Kitchen is based in Costa Mesa, California.
The NAICS codes for Seabirds Kitchen are [7225, 722, 72].
The SIC codes for Seabirds Kitchen are [581, 58].
Top Seabirds Kitchen Employees
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