Seabirds Kitchen Competitors

Sweetgreen (NYSE: SG) is on a mission to build healthy communities by connecting people to real food. Since 2007, the brand has reimagined what fast food can be: fresh, flavorful, and built on real relationships with growers. Born at the farmers market, Sweetgreen’s supply chain now spans the country, still rooted in relationships with local farmers and growers. That foundation continues to guide its seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people and purpose come together.

Eat. Energize. That’s the Freshii mantra. Freshii is a health casual restaurant concept that serves fresh food designed to energize people on the go. The brand mission is to help citizens of the world live better by making healthy food convenient and affordable. With a diverse and completely customizable menu of salads, wraps, bowls, burritos, soup, fresh pressed juices, smoothies, frozen yogurt, served in a modern and eco-friendly environment, Freshii caters to every dietary need, preference and type of taste buds. Freshii operates hundreds of locations in cities and countries around the world. Freshii restaurants can be found in all types of locations from cosmopolitan cities, malls, college campuses, suburb neighborhoods, fitness clubs, airports and small towns. Find the nearest Freshii: http://www.freshii.com. Keep in touch with Freshii on Facebook: https://www.facebook.com/freshii. Follow Freshii on Twitter and Instagram: @freshii Learn about Freshii Founder & CEO Matthew Corrin: http://nsb.com/speakers/matthew-corrin/

At Veggie Grill by Next Level, we serve 100% based fare made with all organic veggies and wholesome, responsibly sourced ingredients. Good for you, animals and the planet, our menu includes burgers and sandwiches, bowls, wraps, salads, burritos, desserts, shareables and more. Founded in 2006, Veggie Grill was acquired by Next Level Burger – America's first 100% plant-based burger joint chain – in 2024. Next Level is now the largest wholly owned vegan restaurant company in North America, committed to real sustainability, meaningful careers and living wages.