SCRATCH|BAR & KITCHEN Scratch|Bar & Kitchen was founded on the principles of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy an experience tailored specifically to their individual tastes by creating a dialogue with our chefs. Keeping in the “from scratch” philosophy there is nothing in our restaurant that wasn’t made with our hands. From the aged cheeses to the butter in our breads, everything was made by us for you. - Scratch|Restaurants - Scratch|Bar & Kitchen - Woodley Proper - Frankland's Crab & Co. - Sushi|Bar - Margarita's Snacks
| Website | http://scratchrestaurants.com |
| Revenue | $11.7 million |
| Employees | 22 (13 on RocketReach) |
| Founded | 2013 |
| Phone | +1 818-646-6085 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Food, Dining, Cuisine, Bar, Fresh, Dining Experience, Menu, Kitchen, Chef, Drinks, Ingredients, Gourmet, Cocktails, Local, Organic, Casual, Fine, Reservations, Catering |
| Competitors | HelloFresh, Home Chef, Factor_, Blue Apron, Green Chef, Sunbasket, Snap Kitchen, Territory Foods, Freshly, EveryPlate +34 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Scratch|Restaurants Questions
The Scratch|Restaurants annual revenue was $11.7 million in 2026.
Grace Bunni is the Director of Operations; Hospitality and Service of Scratch|Restaurants.
13 people are employed at Scratch|Restaurants.
The NAICS codes for Scratch|Restaurants are [72, 7225, 722].
The SIC codes for Scratch|Restaurants are [58, 581].
Top Scratch|Restaurants Employees
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Brandon Pèrez
General Manager at Scratch|Restaurants
Los Angeles, CA, US12 -
Cameron McGuire
General Manager at Scratch|Restaurants
Dallas, TX, US13 -
Nate Tauer
Director of culinary operations at Scratch|Restaurants
Los Angeles, CA, US21 -
Chelsey Lee
Director of Finance at Scratch|Restaurants
Phoenix, AZ, US23 -
Jared Wegner
General Manager at Scratch|Restaurants
Seattle, WA, US1 -
Leslie McSherry
Director of Restaurant Operations at Scratch|Restaurants
Santa Monica, CA, US12 -
2
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Austin W.
Chef De Partie at Scratch|Restaurants
Los Angeles, CA, US
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