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Nate Tauer Location
Los Angeles, CA, US
Nate Tauer Work
2022 -now Director of culinary operations @
2020 -2022 Executive Chef @ Pasta Bar LA
2019 -2020 Chef and Caviar Producer @
2018 -2019 Chef De Cuisine @
2017 -2018 Chef De Cuisine @ Crenn dining group
2015 -2017 Executive Sous Chef @ Bird dog restaurant
2014 -2015 Sous chef @
2012 -2013 Chef De Partie @
Nate Tauer Education
The Art Institutes 2007-2010
Nate Tauer Skills
Culinary Skills
Menu Development
Recipe Development
Fine Dining
Hospitality
Hospitality Management
Restaurant Management
Cooking
Sanitation
New Restaurant Openings
Food Quality
Nate Tauer Summary
Nate Tauer, based in Los Angeles, CA, US, is currently a Director of culinary operations at Scratch|Restaurants. Nate Tauer brings experience from previous roles at Pasta Bar LA, California Caviar Company, DPG (f/k/a Daniel Patterson Group) and Crenn dining group. Nate Tauer holds a 2007 - 2010 The Art Institutes. With a robust skill set that includes Culinary Skills, Menu Development, Recipe Development, Fine Dining, Hospitality and more. Nate Tauer has 2 emails on RocketReach.
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