Sarah Princehorn Email & Phone Number
Product Innovation Lead - Transformational Innovation @ Welch's
Sarah Princehorn's Location
Concord, MA, US
Sarah Princehorn's Work
- Product Innovation Lead - Transformational Innovation @ Welch's
- Senior Scientist - Product Development @ Welch's
- Senior Research Scientist, R and D - Campbell's Snacks @ Campbell Soup Company
- Quality Assurance and New Product Development Manager @ Late July Organic Snacks
- Food Technologist @ Late July Organic Snacks
- Food Technologist @ Greencore
- Beverage Technologist Intern @ Sensient Technologies Corporation
- Food Science Sensory Lab and Pilot Plant Employee @ Purdue University
- Steam Packaging Research @ Purdue University
- Kitchen Employee @ Weiland's Gourmet Market
Sarah Princehorn's Education
- Purdue University
Bachelor of Science - BS (Food Science)
2008 - 2012 - Purdue University
Minor Communication
2008 - 2012
Sarah Princehorn's Skills
- Customer Service
- Food Science
- Microsoft Excel
- Food Safety
- Microsoft Office
- PowerPoint
- Sensory Evaluation
- Inventory Management
- Chemistry
- Microsoft Word
Sarah Princehorn's Summary
Sarah Princehorn, based in Concord, MA, US, is currently a Product Innovation Lead - Transformational Innovation at Welch's, bringing experience from previous roles at Welch's, Campbell Soup Company and Late July Organic Snacks. Sarah Princehorn holds a 2008 - 2012 Bachelor of Science - BS in Food Science @ Purdue University. With a robust skill set that includes Customer Service, Food Science, Microsoft Excel, Food Safety, Microsoft Office and more, Sarah Princehorn contributes valuable insights to the industry. Sarah Princehorn has 8 emails and 1 mobile phone number on RocketReach.
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