John Bricknell's Location

Seattle, WA, US

John Bricknell's Work

John Bricknell's Education

  • University of Wisconsin-Madison

    Master of Science (MS) (Food Science)

    1994 - 1997
  • Penn State University

    B.S. (Food Science)

    1991 - 1994

John Bricknell's Skills

  • Leadership
  • Cross Functional Team
  • Food Industry
  • Flavors
  • Sensory Evaluation
  • Food Safety
  • Innovation Management
  • Strategic Planning
  • Food Manufacturing
  • Food Processing

John Bricknell's Summary

John Bricknell, based in Seattle, WA, US, is currently a VP R and D and Sensory at Continental Mills, bringing experience from previous roles at The Kellogg Company and Kellogg Company. John Bricknell holds a 1994 - 1997 Master of Science (MS) in Food Science @ University of Wisconsin-Madison. With a robust skill set that includes Leadership, Cross Functional Team, Food Industry, Flavors, Sensory Evaluation and more, John Bricknell contributes valuable insights to the industry. John Bricknell has 1 email on RocketReach.

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