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Kraig Bergmann Location
Seattle, WA, US
Kraig Bergmann Work
2014 -now Vice President Quality and Regulatory @
2007 -2014 Director. Quality @
2001 -2007 DIRECTOR OF QUALITY @
2001 -2006 Director, Quality and Regulatory @
1988 -2000 Quality Manager @
Kraig Bergmann Education
University of California, Davis
BS (Food Science)
1986-1988
Kraig Bergmann Skills
GMP
Food Safety
Continuous Improvement
Quality Systems
HACCP
Lean Manufacturing
Quality Assurance
Food Industry
Food
Regulatory Affairs
Food Science
Food Technology
Quality Management
SPC
Quality System
Supply Chain Management
BRC
Food Manufacturing
Food Processing
Manufacturing
Root Cause Analysis
Supply Chain
Sensory Evaluation
SQF
Ingredients
Bakery
ISO 22000
Food Microbiology
Flavors
GFSI
Quality Auditing
TPM
Food Quality
Frozen Food
Total Productive Maintenance (TPM)
Sales
Business Development
Process Improvement
Strategy
Project Management
Leadership
Marketing
Total Productive Maintenance Tpm
Total Productive Maintenance
Kraig Bergmann Summary
Kraig Bergmann, based in Seattle, WA, US, is currently a Vice President Quality and Regulatory at Continental Mills. Kraig Bergmann brings experience from previous roles at Continental Mills, Kerry Ingredients, Kerry Americas and Quaker Oats. Kraig Bergmann holds a 1986 - 1988 BS in Food Science @ University of California, Davis. With a robust skill set that includes GMP, Food Safety, Continuous Improvement, Quality Systems, HACCP and more. Kraig Bergmann has 3 emails and 2 mobile phone numbers on RocketReach.
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