Ashlee Ceja's Location

Eugene, OR, US

Ashlee Ceja's Work

Ashlee Ceja's Education

  • University of Oregon

    Bachelor of Science (B.S.) (Molecular Biology)

    2004 - 2008

Ashlee Ceja's Skills

  • GMP
  • HACCP
  • Food Quality
  • GFSI
  • BRC
  • Food Microbiology
  • Lifesciences
  • Food Processing
  • Food Safety
  • SQF

Ashlee Ceja's Summary

Ashlee Ceja, based in Eugene, OR, US, is currently a Quality Engineer at PakTech, bringing experience from previous roles at Oregon Ice Cream, Oregon Ice Cream: Alden's Organic & Cascade Glacier, Dave's Killer Bread and Grain Millers Inc.. Ashlee Ceja holds a 2004 - 2008 Bachelor of Science (B.S.) in Molecular Biology @ University of Oregon. With a robust skill set that includes GMP, HACCP, Food Quality, GFSI, BRC and more, Ashlee Ceja contributes valuable insights to the industry. Ashlee Ceja has 5 emails on RocketReach.
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