2017 -2019 Quality and Regulatory Compliance Specialist @
2016 -2017 Quality Assurance Manager @
2015 -2016 Quality System Specialist @
2013 -2015 Quality Assurance Manager @
2010 -2013 Quality Assurance Technician @
2009 -2010 Technician III @
2007 -2009 Technician @
Ashlee Ceja Education
University of Oregon
Bachelor of Science (B.S.) (Molecular Biology)
2004-2008
Ashlee Ceja Skills
Project Management
Cross-functional Team Leadership
Team Leadership
Leadership Development
Management
Team Building
Change Management
Engineer
Quality Control
Calibration
Quality Improvement
Regulatory Compliance
Good Manufacturing Practice (GMP)
Internal Audits
Gap Analysis
GMP
HACCP
Food Quality
GFSI
BRC
Food Microbiology
Lifesciences
Food Processing
Food Safety
SQF
Microbiology
Aseptic Technique
Food Science
Food Manufacturing
Laboratory
Quality Assurance
ELISA
Environmental Monitoring
SSOP
Ingredients
Food Industry
SOP
Quality System
Product Development
Manufacturing
Food Safety Management System
Continuous Improvement
Quality Management
FSMA
Internal Audit
Standard Operating Procedure (SOP)
Hazard Analysis and Critical Control Points (HACCP)
Biology
Hazard Analysis And Critical Control Points Haccp
DNA
Scientific Writing
RNA isolation
Molecular Genetics
Food Safety Management
Rt Pcr
Standard Operating Procedure Sop
Genetics
Standard Operating Procedure
Hazard Analysis and Critical Control Points
Ashlee Ceja Summary
Ashlee Ceja, based in Eugene, OR, US, is currently a Certification Reviewer at Quality Certification Services. Ashlee Ceja brings experience from previous roles at Fall Creek®, Ashlee Ceja Consulting LLC, PakTech and Oregon Ice Cream. Ashlee Ceja holds a 2004 - 2008 Bachelor of Science (B.S.) in Molecular Biology @ University of Oregon. With a robust skill set that includes Project Management, Cross-functional Team Leadership, Team Leadership, Leadership Development, Management and more. Ashlee Ceja has 2 emails and 3 mobile phone numbers on RocketReach.
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