Nancy Bryant's Location
Boston, Massachusetts, United States
Nancy Bryant's Work
- Food Innovation Consultant @ Acme Smoked Fish Corp
- Director, Research and Development @ High Liner Foods
- Director, Product Development and QA @ Kroger
- Research and Development @ Pepperidge Farm
- Senior Group Manager @ Pepperidge Farm
- Section Manager @ Kraft Foods Group
Nancy Bryant's Education
- Rutgers, The State University of New Jersey-New Brunswick
BS ( Food Science)
- Rutgers, The State University of New Jersey-New Brunswick
MS ( Food Science)
Nancy Bryant's Skills
- Cross-functional Team Leadership
- Consumer Products
- Food Science
- Commercialization
- R&D
- Ingredients
- Food Industry
- Sensory Evaluation
- Food Processing
- Product Innovation
Nancy Bryant's Summary
Nancy Bryant, based in Boston, Massachusetts, United States, is currently a Food Innovation Consultant at Acme Smoked Fish Corp, bringing experience from previous roles at High Liner Foods, Kroger and Pepperidge Farm. Nancy Bryant holds a BS in Food Science @ Rutgers, The State University of New Jersey-New Brunswick. With a robust skill set that includes Cross-functional Team Leadership, Consumer Products, Food Science, Commercialization, R&D and more, Nancy Bryant contributes valuable insights to the industry. Nancy Bryant has 3 emails on RocketReach.
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