Senior Director, Research and Development, Diamond Foods @ Diamond Foods, LLC
Director of Technical Services and Chief Flavor Architect, Kettle brand @ Diamond Foods, LLC
Director of Technical Services and Chief Flavor Architect @ Kettle Foods
Carolyn Ottenheimer's Education
Stanford Graduate School of Business Executive Education
Executive Women's Leadership Program
2016 - 2016
Center for Creative Leadership
Leadership Development Program for Mid-Senior Level Managers
2014 - 2014
Oregon State University
MS (Food Science & Technology)
1995 - 1998
University of Puget Sound
BA (Biology)
1988 - 1992
Carolyn Ottenheimer's Skills
Public Speaking
Cross Functional Team
Food
Acrylamide In Foods
Food Industry
Sensory Evaluation
Regulatory Affairs
Food Safety
Quality Assurance
Food Manufacturing
Carolyn Ottenheimer's Summary
Carolyn Ottenheimer, based in Portland, OR, US, is currently a Director of Commercialization and Product Innovation at OFD Foods, LLC, bringing experience from previous roles at Farmhouse Culture and Snyder's-Lance, Inc.. Carolyn Ottenheimer holds a 2016 - 2016 Executive Women's Leadership Program @ Stanford Graduate School of Business Executive Education. With a robust skill set that includes Public Speaking, Cross Functional Team, Food, Acrylamide In Foods, Food Industry and more, Carolyn Ottenheimer contributes valuable insights to the industry. Carolyn Ottenheimer has 1 email and 1 mobile phone number on RocketReach.