Robert Petzold Email & Phone Number
Executive Savory Sous Chef @ Flour Bakery+Cafe
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Robert Petzold Location
- Boston, MA, US
Robert Petzold Work
- Executive Savory Sous Chef @ (March 2016 - Present)
- Chef @ (January 2014 - January 2015)
- Chef Consultant @ Kings Head Pub Portland, Maine (October 2013 - July 2014)
- Chef de Cuisine @ Piperade Restaurant (January 2003 - January 2013)
- Executive Chef @ (October 2006 - September 2007)
- Chef Tournant @ (January 2001 - November 2002)
Robert Petzold Education
- Alfred University
Robert Petzold Skills
- Catering
- Chef
- Cooking
- Customer Service
- Event Management
- Fine Dining
- Food & Beverage
- Food Preparation
- Food Safety
- Hospitality Industry
- Hospitality Management
- Menu Development
- Restaurants
- Sanitation
- Food and Beverage
Robert Petzold Summary
- Robert Petzold, based in Boston, MA, US, is currently a Executive Savory Sous Chef at Flour Bakery+Cafe. Robert Petzold brings experience from previous roles at Boqueria Restaurants, Kings Head Pub Portland, Maine, Piperade Restaurant and Kimpton Hotels & Restaurants. Robert Petzold holds a Alfred University. With a robust skill set that includes Catering, Chef, Cooking, Customer Service, Event Management and more. Robert Petzold has 1 emails and 3 mobile phone numbers on RocketReach.
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