Carro Oldham Email & Phone Number
Assistant Director Of Operations @ Flour Bakery+Cafe
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Carro Oldham Location
- Beverly, MA, US
Carro Oldham Work
- 2021 -now Assistant Director Of Operations @
- 2018 -2021 General Manager @ Flour Bakery + Cafe Back Bay
- 2016 -2018 FOH Manager @ Flour Bakery+Cafe Back Bay
- 2015 -2016 Executive Chef @ Grapes Wine Bar
- 2013 -2015 Culinary Lead @ Tastings Gourmet
- 2010 -2012 Chef de Pavillon @ Potel et Chabot
- 2005 -2012 Self Employed @ Private Chef/Business Owner
- 2003 -2004 Commis to Demi Chef de partie in production kitchen @ Potel et Chabot
- 2003 -2003 Garde Manger temp @ Helene Darroze
Carro Oldham Education
- Le Cordon Bleu Paris
Le Grand Diplome (Culinary Arts/Chef Training)
2002-2003 - St. Lawrence University
Bachelor's degree (French + Native Studies)
1997-2001 - St. Lawrence University
Bachelor's Degree (French Language and Literature/ Native Studies)
1997-2001
Carro Oldham Skills
- Pastry
- Classic French Cuisne
- Microsoft Office
- Management
- Microsoft Excel
- Microsoft Word
- Sales
- PowerPoint
- Leadership
- Research
- Training
- Process Improvement
- Chef
- Gourmet
- Cooking
- Food
- Culinary Skills
- Menu Development
- Catering
- Cuisine
- Food & Beverage
- Banquets
- Event Management
- Sanitation
- Restaurants
- Hospitality Management
- Food Safety
- Hospitality Industry
- Fine Dining
- Event Planning
- Food Industry
- Cakes
Carro Oldham Summary
- Carro Oldham, based in Beverly, MA, US, is currently a Assistant Director Of Operations at Flour Bakery+Cafe. Carro Oldham brings experience from previous roles at Flour Bakery + Cafe Back Bay, Flour Bakery+Cafe Back Bay, Grapes Wine Bar and Tastings Gourmet. Carro Oldham holds a 2002 - 2003 Le Grand Diplome in Culinary Arts/Chef Training @ Le Cordon Bleu Paris. With a robust skill set that includes Pastry, Classic French Cuisne, Microsoft Office, Management, Microsoft Excel and more. Carro Oldham has 4 emails and 2 mobile phone numbers on RocketReach.
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