2003 -
2004 Commis to Demi Chef de partie in production kitchen @ Potel et Chabot
2003 -
2003 Garde Manger temp @ Helene Darroze
Carro Oldham Education
Le Cordon Bleu Paris
Le Grand Diplome (Culinary Arts/Chef Training)
2002
-
2003
St. Lawrence University
Bachelor's degree (French + Native Studies)
1997
-
2001
St. Lawrence University
Bachelor's Degree (French Language and Literature/ Native Studies)
1997
-
2001
Carro Oldham Skills
Pastry
Classic French Cuisne
Microsoft Office
Management
Microsoft Excel
Microsoft Word
Sales
PowerPoint
Leadership
Research
Training
Process Improvement
Chef
Gourmet
Cooking
Food
Culinary Skills
Menu Development
Catering
Cuisine
Food & Beverage
Banquets
Event Management
Sanitation
Restaurants
Hospitality Management
Food Safety
Hospitality Industry
Fine Dining
Event Planning
Food Industry
Cakes
Carro Oldham Summary
Carro Oldham, based in Beverly, MA, US, is currently a Assistant Director Of Operations at Flour Bakery+Cafe. Carro Oldham brings experience from previous roles at Flour Bakery + Cafe Back Bay, Flour Bakery+Cafe Back Bay, Grapes Wine Bar and Tastings Gourmet. Carro Oldham holds a 2002 - 2003 Le Grand Diplome in Culinary Arts/Chef Training @ Le Cordon Bleu Paris. With a robust skill set that includes Pastry, Classic French Cuisne, Microsoft Office, Management, Microsoft Excel and more. Carro Oldham has 4 emails and 2 mobile phone numbers on RocketReach.
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