Peter Doire Location
Boston, MA, US
Peter Doire Work
Peter Doire Education
Johnson & Wales University
Bachelor of Science - BS (Food Service Management)
1995 - 1997
Johnson & Wales University
Associate of Science - AS (Culinary Arts)
1993 - 1995
Peter Doire Skills
Peter Doire Summary
Peter Doire, based in Boston, MA, US, is currently a Culinary Director at Flour Bakery+Cafe. Peter Doire brings experience from previous roles at Legal Sea Foods and Ocean Reef Club. Peter Doire holds a 1995 - 1997 Bachelor of Science - BS in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Banquets, Management, Menu Development, Food and Beverage, Culinary Management and more. Peter Doire has 5 emails and 3 mobile phone numbers on RocketReach.