Peter Doire Email & Phone Number
Culinary Director @ Flour Bakery+Cafe
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Peter Doire Location
- Boston, MA, US
Peter Doire Work
- 2021 -now Culinary Director @
- 1999 -2021 Area Chef @
- 1998 -1999 Sous Chef @
Peter Doire Education
- Johnson & Wales University
Bachelor of Science - BS (Food Service Management)
1995-1997 - Johnson & Wales University
Associate of Science - AS (Culinary Arts)
1993-1995
Peter Doire Skills
- Banquets
- Management
- Menu Development
- Food and Beverage
- Culinary Management
- Inventory Management
- Hospitality
- Menu Engineering
- Catering
- Negotiation
- Fine Dining
- Food Service
- Restaurants
- Multi Unit
- Cuisine
- Sanitation
- Strategic Planning
- Culinary Skills
- Recipes
- Restaurant Management
- New Restaurant Openings
Peter Doire Summary
- Peter Doire, based in Boston, MA, US, is currently a Culinary Director at Flour Bakery+Cafe. Peter Doire brings experience from previous roles at Legal Sea Foods and Ocean Reef Club. Peter Doire holds a 1995 - 1997 Bachelor of Science - BS in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Banquets, Management, Menu Development, Food and Beverage, Culinary Management and more. Peter Doire has 5 emails and 3 mobile phone numbers on RocketReach.
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