Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.
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Restaurant Daniel Questions
The Restaurant Daniel annual revenue was $27 million in 2026.
April Avila is the Director of Private Dining of Restaurant Daniel.
45 people are employed at Restaurant Daniel.
Restaurant Daniel is based in New York City, New York.
The NAICS codes for Restaurant Daniel are [621, 62, 6212, 621210, 62121].
The SIC codes for Restaurant Daniel are [804, 802, 80].
Top Restaurant Daniel Employees
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Brian Willoughby
General Manager at Restaurant Daniel
New York, NY, US12 -
4
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April Avila
Director of Private Dining at Restaurant Daniel
New York, NY, US14 -
Erin Healy
Chef Sommelier at Restaurant Daniel
New York, NY, US1 -
Theresa Valiante
Operational Manager at Restaurant Daniel
New York, NY, US14 -
Daniel Boulud
Chef and Owner at Restaurant Daniel
New York, NY, US35+ -
Drew Boczon
Sous Chef at Restaurant Daniel
California, United States23 -
Arezki Ourzdine
Food and Beverages at Restaurant Daniel
New York, NY, US11 -
Christene Torres
Server Assistant at Restaurant Daniel
New York, NY, US1
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