Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.
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The Restaurant Daniel annual revenue was $27 million in 2026.
Eddy Leroux is the Executive Chef and Culinary Director of Restaurant Daniel.
44 people are employed at Restaurant Daniel.
Restaurant Daniel is based in New York City, New York.
The NAICS codes for Restaurant Daniel are [621210, 62121, 62, 621, 6212].
The SIC codes for Restaurant Daniel are [80, 802, 804].