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Drew Boczon Location
California, United States
Drew Boczon Work
Sous Chef @ (August 2014 - Present)
Sous Chef @ Daniel (February 2011 - Present)
Corporate BOH Trainer @ BDI Bravo! Italian Kitchen (January 2008 - January 2009)
Drew Boczon Education
The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary SArts)
2009-2010
Sinclair Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts)
2004-2007
Drew Boczon Skills
Banquets
Catering
Chef
Classical French Sauce Making
Cooking
Culinary Skills
Fine Dining
Food
French Cuisine
Hospitality
Hospitality Management
Italian Cuisine
Menu Development
Recipes
Restaurant Management
Restaurants
Drew Boczon Summary
Drew Boczon, based in California, United States, is currently a Sous Chef at Restaurant Daniel. Drew Boczon brings experience from previous roles at Daniel and BDI Bravo! Italian Kitchen. Drew Boczon holds a 2009 - 2010 Associate of Arts and Sciences (A.A.S.) in Culinary SArts @ The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Chef, Classical French Sauce Making, Cooking and more. Drew Boczon has 2 emails and 2 mobile phone numbers on RocketReach.
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