2001 -
2002 Executive Sous Chef @ Waldorf Astoria New York
1996 -
2001 Chef De Cuisine @ Waldorf astoria New York
1993 -
1996 Sous Chef @ Restaurant Alain Senderens- Lucas Carton Paris
1996 -
1996 Chef De Cuisine @
1992 -
1993 Personnal Chef Minister of Communication @
1991 -
1992 Chef De Partie @
1990 -
1992 Line Cook @
Eddy Leroux Education
lycée hotelier "Jesse de Forest" Avesnes sur Helpe
BTH (Restaurant, Culinary, and Catering Management/Manager)
1988
-
1990
Lycee Hotelier ''Jesse de Forest'' Avesnes sur Helpe
CAP/BEP Cuisine/ Patisserie
1986
-
1988
Eddy Leroux Skills
Catering
Banquets
Eddy Leroux Summary
Eddy Leroux, based in New York, NY, US, is currently a Executive Chef and Culinary Director at Restaurant Daniel. Eddy Leroux brings experience from previous roles at Restaurant Daniel, Waldorf Astoria New York, Waldorf astoria New York and Restaurant Alain Senderens- Lucas Carton Paris. Eddy Leroux holds a 1988 - 1990 BTH in Restaurant, Culinary, and Catering Management/Manager @ lycée hotelier "Jesse de Forest" Avesnes sur Helpe. With a robust skill set that includes Catering, Banquets and more. Eddy Leroux has 2 emails and 3 mobile phone numbers on RocketReach.
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