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Eddy Leroux Location
New York, NY, US
Eddy Leroux Work
Executive Chef and Culinary Director @ (April 2021 - Present)
Chef de Cuisine - Restaurant Daniel @ (June 2002 - April 2021)
Executive Sous Chef @ Waldorf Astoria New York (October 2001 - June 2002)
Chef De Cuisine @ Waldorf Astoria New York (January 1996 - September 2001)
Sous Chef @ Restaurant Alain Senderens- Lucas Carton Paris (March 1993 - December 1996)
Chef De Cuisine @ (June 1996 - November 1996)
Personnal Chef Minister of Communication @ (June 1992 - March 1993)
Chef De Partie @ (September 1991 - May 1992)
Line Cook @ (July 1990 - May 1992)
Eddy Leroux Education
lycée hotelier "Jesse de Forest" Avesnes sur Helpe
BTH (Restaurant, Culinary, and Catering Management/Manager)
1988-1990
Lycee Hotelier ''Jesse de Forest'' Avesnes sur Helpe
CAP/BEP Cuisine/ Patisserie
1986-1988
Eddy Leroux Skills
Catering
Banquets
Eddy Leroux Summary
Eddy Leroux, based in New York, NY, US, is currently a Executive Chef and Culinary Director at Restaurant Daniel. Eddy Leroux brings experience from previous roles at Restaurant Daniel, Waldorf Astoria New York and Restaurant Alain Senderens- Lucas Carton Paris. Eddy Leroux holds a 1988 - 1990 BTH in Restaurant, Culinary, and Catering Management/Manager @ lycée hotelier "Jesse de Forest" Avesnes sur Helpe. With a robust skill set that includes Catering, Banquets and more. Eddy Leroux has 3 mobile phone numbers on RocketReach.
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