Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner
View Top Employees from Le Bernardin| Website | https://www.le-bernardin.com/ |
| Revenue | $24 million |
| Funding | $2 million |
| Employees | 101 (78 on RocketReach) |
| Founded | 1986 |
| Address | 155 West 51st Street, New York, New York 10019, US |
| Phone | (212) 554-1119 |
| Fax | (212) 554-1100 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 386714 |
| Web Visits | 71000 |
| Keywords | Le Bernardin, Le Bernadin, Le Bernardin Menu, Eric Chef, Restaurant Midtown New York |
| Competitors | Calson Companies, FIOR DITALIA INC, MUSSEL INN LIMITED, Mitchells & Butlers PLC, The Ritz-Carlton Hotel Company, L.L.C. |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Le Bernardin Questions
The Le Bernardin annual revenue was $24 million in 2024.
Katie Broad is the Director Of Operations of Le Bernardin.
78 people are employed at Le Bernardin.
Le Bernardin is based in New York, New York.
The NAICS codes for Le Bernardin are [722, 72, 7225].
The SIC codes for Le Bernardin are [58, 581].
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