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Mathieu Camion Location
New York, NY, US
Mathieu Camion Work
Captain @ (July 2021 - Present)
Store Manager @ Millesima USA (September 2020 - July 2021)
Captain and Sommelier @ Majorelle (February 2018 - September 2020)
Captain @ L’Atelier de Joël Robuchon (December 2017 - March 2018)
Captain @ The Pool Major Food Group (June 2017 - December 2017)
General Manager @ Frankie's 570 (July 2016 - June 2017)
General Manager @ Atera (March 2016 - July 2016)
Captain @ (April 2009 - September 2015)
Captain @ Bouley (July 2005 - February 2009)
Private Captain @ Ministère de l'Intérieur (November 2004 - April 2005)
Mathieu Camion Education
Ecole Hôtelière de Paris
BTH/BTS (Hospitality)
1996-2000
Mathieu Camion Skills
Fine Dining
Restaurant Management
Food & Beverage
Restaurants
Wine
Hospitality Management
Hospitality
Banquets
Menu Development
Catering
Hotels
Culinary Skills
Food
Menu Costing
Cuisine
Wine Tasting
Food and Beverage
Mathieu Camion Summary
Mathieu Camion, based in New York, NY, US, is currently a Captain at Le Bernardin. Mathieu Camion brings experience from previous roles at Millesima USA, Majorelle, L’Atelier de Joël Robuchon and The Pool Major Food Group. Mathieu Camion holds a 1996 - 2000 BTH/BTS in Hospitality @ Ecole Hôtelière de Paris. With a robust skill set that includes Fine Dining, Restaurant Management, Food & Beverage, Restaurants, Wine and more. Mathieu Camion has 1 emails and 2 mobile phone numbers on RocketReach.
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