Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located in 13 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.
View Top Employees from JEAN-GEORGES MANAGEMENTWebsite | http://www.jean-georges.com/ |
Revenue | $52 million |
Funding | $350000 |
Employees | 227 (166 on RocketReach) |
Founded | 1991 |
Address | 111 Prince Street 2nd Floor, New York, New York 10012, US |
Phone | (212) 299-3900 |
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Industry | Restaurants, Hospitality General, Food and Beverage, Hospitality |
Web Rank | 1 Million |
Keywords | Jean Georges, Nougatine At Jean Georges, Abc Cocina, Jean-Georges, Abc V |
Competitors | Aquavit, Gordon Limited, Le Mas Candille Hotel, Restaurant & Spa, Quince Restaurant, The Alinea Group |
SIC | SIC Code 87 Companies, SIC Code 874 Companies |
NAICS | NAICS Code 5611 Companies, NAICS Code 561 Companies, NAICS Code 561110 Companies, NAICS Code 56 Companies, NAICS Code 56111 Companies |
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The JEAN-GEORGES MANAGEMENT annual revenue was $52 million in 2024.
Mark Lapico is the Vice President of Culinary Operations of JEAN-GEORGES MANAGEMENT.
166 people are employed at JEAN-GEORGES MANAGEMENT.
JEAN-GEORGES MANAGEMENT is based in New York, New York.
The NAICS codes for JEAN-GEORGES MANAGEMENT are [5611, 561, 561110, 56, 56111].
The SIC codes for JEAN-GEORGES MANAGEMENT are [87, 874].