Polichinelle est la promesse d’une cuisine de saison, légumière, biologique & gourmande, servie sous la forme d’un buffet réinventé dans un lieu unique & chaleureux avec terrasse situé au pied d'un hôtel parisien accueillant l'un des plus grands potagers urbains de France.
| Website | http://polichinelle-restaurant.com/ |
| Employees | 17 (6 on RocketReach) |
| Founded | 2019 |
| Address | 51, Quai de Grenelle, RDC de l'Hôtel Yooma, Paris, Île-de-France 75015, FR |
| Technologies |
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| Industry | Restaurants |
| Keywords | Seasonal Cuisine, Gourmet Buffet, French Cuisine, Organic Food, Vegetarian Restaurant, Fine Dining, Healthy Eating, Gourmet Food, Culinary Experience, Unique Dining Experience, Farm To Table, Warm Atmosphere, Buffet Restaurant, Upscale Restaurant, Modern Cuisine, Hotel Restaurant, Terrace Dining, Vegan Options, Casual Dining, Restaurant Menu |
| Competitors | Le Bernardin, Daniel, JEAN-GEORGES MANAGEMENT, Cafe Boulud, Scarpetta, Blue Hill At Stone Barns, Caviar Russe, Gramercy Tavern, TKRG, Dovetail NYC +24 more (view full list) |
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Polichinelle Questions
Claudia Douieb Gallula is the Directrice adjointe of Polichinelle.
6 people are employed at Polichinelle.
Polichinelle is based in Paris, Île-de-France.
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