Scarpetta Information

The original Scarpetta Restaurant opened in New York City's Meatpacking District in 2008 to critically acclaimed reviews. Thereafter, Scarpetta Restaurants opened in partnership with storied hotels such as The Fontainebleau in Miami, The Cosmopolitan in Las Vegas, Gurney's Resort in Montauk, and The James New York - NoMad in New York City. The restaurant's name is derived from the Italian expression, "fare la Scarpetta," which means to savor a meal to the last bite. The philosophy of Scarpetta's kitchen is to create bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally-sourced ingredients. Scarpetta's famous Spaghetti Tomato & Basil is nothing short of classic simplicity in both taste and preparation. Scarpetta's first international restaurant will open in London in Knightsbridge Green in late spring 2019; the restaurant will be called "Sette," a special designation for the new location named for the lucky number seven.