Jody started smoking pistachios and almonds in his back yard for commercial distribution 7 years ago. He developed a few key flavor profiles and his smoking process using apple wood on the Greig Farm in Red Hook, NY. Today Papa's line of 6 flavors of gourmet smoked pistachios, almonds, and 4 flavors of beef jerky are available in more than 250 stores throughout the Hudson Valley and across the country.
| Website | https://www.papasbestbatch.com/ |
| Employees | 2 (1 on RocketReach) |
| Founded | 2014 |
| Address | 243 Pitcher Ln, Red Hook, New York 12571, US |
| Phone | +1 914-388-5202 |
| Technologies |
JavaScript
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HTML
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PHP
+12 more
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| Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
| Keywords | Pistachios, Almonds, Gourmet Nuts, Snack Food, Nuts Snacks, Specialty Nuts, Food Manufacturing, Wholesale Nuts, Natural Snacks, Healthy Snacks, Artisan Nuts, Food Processing, Gourmet Food, Premium Nuts, Bulk Nuts, Flavored Nuts |
| Competitors | Crumbl Cookies, Milk Bar, Levain Bakery, Sprinkles, Baked by Melissa, Flour Bakery+Cafe, Doughnut Plant, Sweet Lady Jane, Batch Baking, Tiny Kitchen +23 more (view full list) |
| SIC | SIC Code 514 Companies, SIC Code 51 Companies |
| NAICS | NAICS Code 445 Companies, NAICS Code 44 Companies |
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Papa's Best Batch Questions
Jody Apap is the Ceo and Founder of Papa's Best Batch.
1 people are employed at Papa's Best Batch.
Papa's Best Batch is based in Red Hook, New York.
The NAICS codes for Papa's Best Batch are [445, 44].
The SIC codes for Papa's Best Batch are [514, 51].
Top Papa's Best Batch Employees
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Jody Apap
Ceo and Founder at Papa's Best Batch
New York, United States32
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