Crumbl: It started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was established in 2017 in Logan, Utah. Since that time, more than 77 additional locations have been built to satisfy the cookie cravings of individuals throughout Nevada, Montana, North Carolina, Oregon Colorado, Idaho, Tennessee, Arizona, Texas, Colorado, Massachusetts, New Hampshire and Utah. Crumbl is rapidly expanding across the country with 50 additional locations slated to open this year. Order cookies online at crumblcookies.com.
Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery.
One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world.
From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.
Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, candy and cookies. Since 2005, Sprinkles has innovated their way to an ever growing, loyal fan base for their unexpected flavors, on-demand Cupcake ATMs, convenient online ordering and steadily expanding footprint of design forward bakeries coast to coast. Today, the brand proudly leverages its platform to support the empowerment of women and continuously put their guests first.