Noah Carroll Email & Phone Number
Lecturing Instructor @ The Culinary Institute of America
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Noah Carroll Location
- New York, NY, US
Noah Carroll Work
- 2017 -now Lecturing Instructor @
- 2016 -2017 Executive Pastry Chef @
- 2014 -2016 Corporate Pastry Chef @ Dominique Ansel Bakery
- 2010 -2013 Executive Pastry Chef @
- 2009 -2010 Pastry Sous Chef at Daniel @ Dinex
- 2007 -2009 Pastry Sous Chef @
- 2006 -2007 Teaching Assistant at Apple Pie Cafe @ Culinart Institute of America
Noah Carroll Education
- The Culinary Institute of America
Associate of Arts (A.A.) (Baking and Pastry Arts/Baker/Pastry Chef)
2005-2007 - The Culinary Institute of America
AOS (Pastry Managment)
2005-2006
Noah Carroll Skills
- Baking
- Food
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Bread
- Banquet Operations
- Cuisine
- Chocolate
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Cakes
- Culinary Skills
- Recipe Testing
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Hospitality Industry
Noah Carroll Summary
- Noah Carroll, based in New York, NY, US, is currently a Lecturing Instructor at The Culinary Institute of America. Noah Carroll brings experience from previous roles at Meyers / Claus Meyer, Dominique Ansel Bakery, Cafe Boulud and Dinex. Noah Carroll holds a 2005 - 2007 Associate of Arts (A.A.) in Baking and Pastry Arts/Baker/Pastry Chef @ The Culinary Institute of America. With a robust skill set that includes Baking, Food, Sanitation, Restaurant Management, Pastry and more. Noah Carroll has 2 emails and 1 mobile phone numbers on RocketReach.
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