Noah Carroll Email & Phone Number
Lecturing Instructor @ The Culinary Institute of America
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Noah Carroll Location
- New York, NY, US
Noah Carroll Work
- Lecturing Instructor @ (July 2017 - Present)
- Executive Pastry Chef @ (April 2016 - July 2017)
- Corporate Pastry Chef @ Dominique Ansel Bakery (May 2014 - April 2016)
- Executive Pastry Chef @ (October 2010 - September 2013)
- Pastry Sous Chef at Daniel @ Dinex (January 2009 - October 2010)
- Pastry Sous Chef @ (October 2007 - January 2009)
- Teaching Assistant at Apple Pie Cafe @ Culinart Institute of America (October 2006 - October 2007)
Noah Carroll Education
- The Culinary Institute of America
Associate of Arts (A.A.) (Baking and Pastry Arts/Baker/Pastry Chef)
2005-2007 - The Culinary Institute of America
AOS (Pastry Managment)
2005-2006
Noah Carroll Skills
- Baking
- Food
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Bread
- Banquet Operations
- Cuisine
- Chocolate
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Cakes
- Culinary Skills
- Recipe Testing
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Hospitality Industry
Noah Carroll Summary
- Noah Carroll, based in New York, NY, US, is currently a Lecturing Instructor at The Culinary Institute of America. Noah Carroll brings experience from previous roles at Meyers / Claus Meyer, Dominique Ansel Bakery, Cafe Boulud and Dinex. Noah Carroll holds a 2005 - 2007 Associate of Arts (A.A.) in Baking and Pastry Arts/Baker/Pastry Chef @ The Culinary Institute of America. With a robust skill set that includes Baking, Food, Sanitation, Restaurant Management, Pastry and more. Noah Carroll has 2 emails and 1 mobile phone numbers on RocketReach.
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