Natalia Hunter's Location
Campbell, CA, US
Natalia Hunter's Work
- Plant Director @ La Boulangerie de San Francisco
- Plant Manager at Amy's Kitchen @ Amy's Kitchen
- Director of Operations and Quality Assurance @ Freeland Foods | Go Raw
- Quality Assurance Manager @ FullBloom Baking Company
- Co-Head of Microbiology Department; Quality Control Division @ Bavaria - Colombia
Natalia Hunter's Education
- Pontificia Universidad Javeriana
Industrial Microbiology (Science)
1994 - 2000
Natalia Hunter's Skills
- TPM
- Lean Manufacturing
- Food Safety
- Food
- 5S
- HACCP
- Manufacturing
- Continuous Improvement
- Food Processing
- Process Improvement
Natalia Hunter's Summary
Natalia Hunter, based in Campbell, CA, US, is currently a Plant Director at Shaw Bakers, bringing experience from previous roles at Amy's Kitchen, Freeland Foods Inc, FullBloom Baking Company and Bavaria - Colombia. Natalia Hunter holds a 1994 - 2000 Industrial Microbiology in Science @ Pontificia Universidad Javeriana. With a robust skill set that includes TPM, Lean Manufacturing, Food Safety, Food, 5S and more, Natalia Hunter contributes valuable insights to the industry. Natalia Hunter has 3 emails and 1 mobile phone number on RocketReach.
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