Stephan Barbiero Email & Phone Number
Director of Technical Services and Industrialization @ La Boulangerie de San Francisco
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Stephan Barbiero Location
- South San Francisco, CA, US
Stephan Barbiero Work
- Director of Technical Services and Industrialization @ (March 2023 - Present)
- Bread and Pastry Instructor @ San Francisco Baking Institute - The Premier Baking Institute in the USA. (January 2019 - April 2023)
- Director Technical Services and Industrialization @ Shaw Bakers / La Boulangerie de San Francisco (April 2018 - January 2019)
- West Region Sales Manager @ ProBlend-Eurogerm (September 2016 - March 2018)
- President @ Bakery & Company Consulting, LLC (January 2016 - August 2016)
- Director Technical Services and Innovation @ (May 2004 - December 2015)
- Technical Sales Manager @ Bridor (May 1999 - May 2004)
- Director Menu Development @ (May 1995 - May 1999)
- Technical-Sales Manager @ Delifrance - Grands Moulins de Paris (May 1990 - January 1995)
- Bakery Production manager @ Opera Patisserie (February 1988 - October 1989)
Stephan Barbiero Education
- Technical University Leyme, France
Technical degree - Pastry (Patissier (Pastry/Candy/Chocolate/Ice Cream))
1986-1987 - Technical University Leyme, France
Technical degree (Baking)
1983-1985 - Lycee de Gourdon, France
Brevet des Colleges
1978-1982
Stephan Barbiero Skills
- Menu Development
- Customer Insight
- Shopper Marketing
- Innovation Management
- Consumer Insight
- Research & Development
- Production Managment
- process control
- Food Safety
- HACCP
- Catering
- Management
- Food Processing
- Strategic Planning
- Sales
- Product Development
- Food
- FMCG
- Forecasting
- Marketing Strategy
- P&L Management
- Ingredients
- Food Industry
- Hazard Analysis and Critical Control Points (HACCP)
- Food & Beverage
Stephan Barbiero Summary
- Stephan Barbiero, based in South San Francisco, CA, US, is currently a Director of Technical Services and Industrialization at Shaw Bakers. Stephan Barbiero brings experience from previous roles at San Francisco Baking Institute - The Premier Baking Institute in the USA., Shaw Bakers / La Boulangerie de San Francisco, ProBlend-Eurogerm and Bakery & Company Consulting, LLC. Stephan Barbiero holds a 1986 - 1987 Technical degree - Pastry in Patissier (Pastry/Candy/Chocolate/Ice Cream) @ Technical University Leyme, France. With a robust skill set that includes Menu Development, Customer Insight, Shopper Marketing, Innovation Management, Consumer Insight and more. Stephan Barbiero has 1 emails and 2 mobile phone numbers on RocketReach.
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