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Nancy Kershner Location
California, United States
Nancy Kershner Work
2018 -now Vice President Of Product Development and Innovation @
2016 -2018 Director of New Products and Innovation @
2012 -2016 mgr, research and development @
2012 -2013 Product Development Manager @
2006 -2012 Research and Development Manager @
2007 -2008 Cook Book Author @ Independent Author
Nancy Kershner Education
Lehigh University
Master Of Business Administration (Economics, Marketing, Business)
2009-2013
New England Culinary Institute
Associate Of Arts (Culinary Arts)
1991-1993
University of Pennsylvania
Bachelor Of Arts (Slavic Languages, Asian Studies)
Nancy Kershner Skills
Strategy
Private Label
Food Packaging
Product Management
Food Technology
Product Innovation
Customer Insight
Good Manufacturing Practice (GMP)
Storytelling
Pastry
Menu Development
Food
Food Science
Food Industry
Ice Cream
Product Development
Ingredients
Food Safety
Chef
Food Processing
Culinary Skills
Food Manufacturing
Food Service
HACCP
Food & Beverage
Catering
Cross-functional Team Leadership
Management
Bakery
Hazard Analysis and Critical Control Points (HACCP)
Food and Beverage
Cross Functional Team Leadership
Project Management
Research
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Nancy Kershner Summary
Nancy Kershner, based in California, United States, is currently a Vice President Of Product Development and Innovation at Shaw Bakers. Nancy Kershner brings experience from previous roles at Sterling Foods, Starbucks and Sweet Street Desserts. Nancy Kershner holds a 2009 - 2013 Master Of Business Administration in Economics, Marketing, Business @ Lehigh University. With a robust skill set that includes Strategy, Private Label, Food Packaging, Product Management, Food Technology and more. Nancy Kershner has 1 emails and 1 mobile phone numbers on RocketReach.
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