Mission Kitchen provides commercial kitchens and flexible workspace, built to help small food businesses grow. We create world class workspaces that break down the barriers to entry for independent food businesses. Our sites offer shared and private kitchen spaces, available to a membership for food businesses through flexible and affordable memberships. We help our members grow with access to mentorship, training and a community of other food professionals. We believe everyone has the ingredients they need to make a future in food. So we are on a mission to make it possible for anyone to turn a passion for food into an independent business. We have two incredible sites launching in London soon. Visit our website to find out more.
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The Mission Kitchen annual revenue was $1 million in 2026.
Charlie Gent is the Co-Founder of Mission Kitchen.
12 people are employed at Mission Kitchen.
The NAICS codes for Mission Kitchen are [31, 3119, 311].
The SIC codes for Mission Kitchen are [209, 20].