A 501(c)3 nonprofit, Kitchens for Good offers transformative opportunities to individuals whose lives have been impacted by trauma. The three Apprenticeship Programs – Culinary, Baking, Foodservice Management – provide technical skills training, life coaching and career counseling, readying Apprentices for careers in the hospitality industry. In addition, over 100,000 nutritious meals are prepared annually to help San Diego families, seniors and students experiencing food insecurity. Kitchens for Good is a sustainability focused organization, working to reduce food waste through its Root-to-Stalk and Zero Waste Kitchen approaches and practicing environmental stewardship in its growing portfolio of social enterprises.
View Top Employees from Kitchens For Good| Website | http://www.kitchensforgood.org |
| Employees | 61 (52 on RocketReach) |
| Founded | 2014 |
| Address | 404 Euclid Ave, San Diego, California 92114, US |
| Phone | (619) 450-4040 |
| Technologies |
JavaScript,
HTML,
PHP
+34 more
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| Industry | Non-profit Organization Management, Organizations General, Social Enterprise, Organizations, Catering/Events, Workforce Training, Hunger Relief |
| Competitors | Create Common Good, Homeless Garden Project, Inspiration Corporation, Liberty's Kitchen, The L.A. Kitchen |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7223 Companies, NAICS Code 72 Companies |
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Kitchens For Good Questions
Jennifer Gilmore is the CEO of Kitchens For Good.
52 people are employed at Kitchens For Good.
Kitchens For Good is based in San Diego, California.
The NAICS codes for Kitchens For Good are [722, 7223, 72].
The SIC codes for Kitchens For Good are [58, 581].
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