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Since 2008, Liberty’s Kitchen has provided impactful programming for New Orleans youth. Liberty’s Kitchen works to provide professional development training to New Orleans residents ages 16-24 to ensure youth have access to a pathway towards success. The organization primarily focuses on culinary and hospitality skills training, supplemented with broader career readiness skill building. Liberty’s Kitchen caters to the unique needs of each individual, providing support around barriers to employment, such as housing, transportation, and mental health. Liberty’s Kitchen’s goal is for each program graduate to leave with the confidence, skills, and opportunity to reach their full potential personally and professionally. For more information about our work, visit libertyskitchen.org. Follow us on Facebook, Twitter, and Instagram!

Liberty's Kitchen Questions

Reginald Coleman is the Director of Programs of Liberty's Kitchen.

11 people are employed at Liberty's Kitchen.

Liberty's Kitchen is based in New Orleans, Louisiana.

The NAICS codes for Liberty's Kitchen are [722, 72, 7225].

The SIC codes for Liberty's Kitchen are [58, 86].

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