Michael Zebrowski, based in New York, NY, US, is currently a Baking and Pastry Chef Instructor at The Culinary Institute of America. Michael Zebrowski brings experience from previous roles at International Culinary Center, Westin Hotels & Resorts, Four Seasons Hotels and Resorts and Taj Hotels Palaces Resorts Safaris. Michael Zebrowski holds a 2011 - 2011 Sugar Arts in Pulled & Blown Sugar @ The Notter School. With a robust skill set that includes Pastry, Chocolate, Baking, Public Speaking, Menu Design and more. Michael Zebrowski has 3 emails and 1 mobile phone numbers on RocketReach.
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